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Showcasing Southern Chinese Cuisine with inpirations from Hainan Island

Born from a nostalgic yearning for hometown flavors, Hainan House proudly introduces a light and refreshing Chinese small menu. Our approach employs time-honoured culinary techniques to showcase iconic Hainanese dishes like hún rice noodles, poached chicken (internationally recognised as hainanese chicken), and Yi Bua sticky rice cakes. Rooted in the Qiong Cuisine of Southern China, our culinary style encompasses influences from Canton, Hakka, and Min regions. We're thrilled to bring to London the cherished flavors of our childhood mealtimes.

Crafting a distinctive flavor profile, our goal is to capture cherished food memories along the Hainanese path. At Hainan House, we're dedicated to crafting dishes using carefully chosen ingredients. Beyond concocting new recipes, we're often on a journey through Hainan, unearthing hidden treasures to bring back and share with you.

Only lunch sets and noodle dishes are available during weekday lunch hours, the à la carte menu is available during weekday evenings and weekend hours.

Please check Google Maps or Instagram for our latest opening times and updates. Thank you!

Spring Menu and Set Lunch Menu are available now!

Set Lunch Menu

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88 Upper Street, London

N1 0NP

Monday - Friday: 12:00 - 3:00pm; 5:00 - 9:30pm

Saturday: 12:00 - 9:30pm

Sunday: 12:00 - 8:00pm

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